FSSAI Registration
Food License Registration certificate is required to run a food product business. You have to register under Food Safety and Standards Authority of India (FSSAI) to manufacture, distribute and transport food products. FSSAI is established under the Ministry of Health & Family Welfare, Government of India.
Each Indian state has its own State FSSA under the Act. Every FSSAI registration and State FSSAI license are issued by the state FSSA in which business operations are set up. The central FSSAI license is issued by the main FSSA authority.
The objective of creating FSSAI is to lay down science-based standards for articles of food and to control their manufacture, storage, distribution, sale, and import to ensure availability of safe and wholesome food for human consumption.
Requirements
Documents Required For FSSAI Registration
If you are planning for FSSAI Registration with Kyra Tax Advisors LLP, the following documents will be required:
- Proof of identification such as PAN Card details, Passport, Voter ID, drivers licence and so on.
- Proof of residence such as Passport, Voter ID, Government bank account etc.
- Proof of ownership or lease documents if the land is being rented.
- Registration documents of the company or establishment to prove that it is valid
- Self-attested no objection certificate (NOC) from the owner of the premise, if it is being rented out for an eatery.
- Trade License from NDMC/DCB/MCD/Airport Operator depending on the location of the establishment.
- COI, MOA & AOA of the companies and LLP Deed and COI of the LLP.
- Complete list of Director or Partner Names.
- The nomination of the Authorised signatory on the company’s letterhead. This could be more than one individual.
- Resolution of the board for conducting business.
- Copy of the FSSAI license/registration papers.
- Updated GST registration certificate.
- Certificate of registration issued by the Labour Department, GNCT of the state.
- Fire Safety Certification applicable for eating houses, seating a minimum of 50 people at a time.
- List of all employees working in the eating house including food handler details – their name, parentage, and address.
- Approved site plan with Fire Safety measure certificates.
- Self-attested prescribed Affidavit for issuing a fresh license.
- Police Clearance Certificate (PCC).
- Photographs of the allocated space.
- Any Other Docs Required (Depending on the Case)
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